Chinpala Kitchen是我們嘗試過的最好的泰國菜。食物的質量,菜餚的大小和價值是無與倫比的。這是我們第一次訪問,因爲我們住在阿什格羅夫附近,我們對選擇感到非常滿意。混合主菜是完美的,特別是金包,炒辣椒和羅勒是我吃過的最好的,但當我品嚐了潘昂醬時,我知道我們會回來的。這是有史以來最好的泰國咖。我們不能說足夠關於這個獲獎的食物。強烈推薦。

THAI CHINPALA KITCHEN

食物很好吃。你渴望意大利麪或舒適食物的好地方。都是美味而慷慨的份量。利索托虎蝦是我最喜歡的!服務很棒!

The Chinpala Kitchen is the best Thai we have tried. The quality of food, size of dishes and the value is unbeatable. This was our first visit as we were staying nearby at Ashgrove and we were very happy with the choice. The mixed entree was perfect, especially the golden bags, the stir fry chilli and basil the best I&#39;ve had, but when I tasted the Panang sauce I knew we&#39;d be back. It is the best ever Thai curry. We cannot say enough about this award winning food. Highly recommended.

It&#39;s in an awkward location to get to but worth going around the block to come back for parking as the food is wonderful. I don&#39;t think they get many eat in diners though. We were there on a Saturday night and the only ones there! Many take away orders coming and going though so obviously locals know about it. It&#39;s a shame it is not frequented as an eat in as it could be fabulous. It is dusty and musty, unkempt and not very welcoming in its decor. Thai translations on cards sticky taped to the walls, outdated photos and reviews and tacky artwork, a shabby service desk adds to the &quot;take away vibe&quot;. The waiter (&amp; I assume family) was sloppy and smelled sweaty (unfortunately) and quite abrupt though not rude. He didn&#39;t even offer to open our wine bottle, or ask if we wanted any other drinks, and given the plethora of screw caps these days I was glad to have taken my own waiters friend! After having converted my Partner to Thai food in Thailand, finding a good Thai restaurant with authentic flavours and cooking in Brisbane has proved elusive until now. The food is flavoursome and well plated. The menu has a good variety and they allow you to chose the level of chilli heat in your dishes. As fas as we could tell the entree morsels are in house prepared, although I have a feeling the fish cakes are not (pity) and the ingredients used in the dishes are fresh. The red curry sauce has so many layers of flavour it danced on my tongue. The prawns in it were large, fresh, well butterflied and cooked to perfection. The vegetables had just the right amount of crunch. The garlic pepper chicken looked small, but turned out to be deceptively so. It too was cooked to perfection, the chicken not at all dry or overcooked and yet another flavour that danced on my palette. The vegetables crunchy and the amount, 2 mains with rice, was just perfect for two. My only criticism on the food was the rice. We had one jasmine and one coconut and both had a strange oily smell and taste to them. No

這是一個尷尬的位置,但值得繞過街區回來停車,因爲食物很棒。我認爲他們在食客中沒有很多吃的。我們在一個週六晚上在那裏,那裏唯一的!許多人帶走來來往往的訂單,但顯然當地人知道這一點。可惜它不經常作爲食物,因爲它可能很棒。它塵土飛揚,發黴,蓬頭垢面,裝飾不太熱情。貼在牆上的卡片上的泰語翻譯,過時的照片和評論以及俗氣的藝術品,一個破舊的服務檯增加了&ldquo;帶走氛圍&rdquo;。服務員(&amp;我想家人)馬馬虎虎,聞到汗臭(不幸的是)雖然不粗魯,但他甚至沒有提出打開我們的酒瓶,或者問我們是否想要任何其他飲料,並且這些天給了太多的螺絲帽,我很高興帶了自己的服務員朋友!在泰國將我的合作伙伴轉變爲泰國美食後,在布里斯班找到一傢俱有正宗風味和烹飪的優質泰國餐廳,到目前爲止已經證明難以捉摸。食物味道鮮美,鍍得很好。菜單有很好的品種,它們允許你選擇辣椒的熱量在你的菜餚。正如我們所能告訴的主菜魚在家裏準備的,雖然我有一種感覺魚蛋糕不是(可憐),菜中使用的食材是新鮮的。紅咖醬有這麼多層的味道,它在我的舌頭上跳舞。裏面的蝦很大,新鮮,奶油很好,煮得完美。蔬菜的脆度正好。大蒜胡椒雞看起來很小,但結果卻很欺騙。它也煮得完美,雞根本不幹或煮過,還有另一種味道在我的調色板上跳舞。蔬菜脆脆,數量,2個大米,是完美的兩個。我對食物的唯一批評是米飯。我們有一個莉花和一個椰子,兩者都有奇怪的油味和味道。

Don&#39;t understand the good reviews on here, maybe there has been a change in chef. Got takeaway tonight, just hanging for a decent curry and what we got was watery and bland and only just edible. The place was empty when I picked up, not even a chef in sight. We won&#39;t be going back

不明白這裏的好評,也許廚師有變化。今晚有外賣,只是掛一個體面的咖,我們得到的是水和淡淡,只有食用。撿到地方空蕩蕩的,連個廚師都看不見。我們不會回去了

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